Dynamic Honey Winter release 1. 300g Whole bean -
In a limited ammount, Winter release 1 is back!
Hurry up before its gone! (limited buy to 2 bags per customer)
It has been a long road since we started developing our own processing methods, 5 years ago we started this quest searching for a more sustainable processing in a way we can innovate our cup profiles.
The study has been conducted by the team at our farm and with a pull of 13 different varieties. As time went by, we started uncovering little by little the results, the fist time in the LA coffee Festival in 2018 and 2019. Well, now we've achieved the final stage of the processing development and the results are amazing. The releases will be divided into 4 different series, the first one, - Winter- bring us this amazing coffee:
Mostcatel grape, berries, brown sugar, nutmeg.
Don't expect a dark roast, this is a medium roast developed for filter extraction, delivering a complex and rich cup dominant by berries and caramel sweetness. Long lasting aftertaste from nutmeg evolving to subtle jasmine. Lots, lots of berries.
We enjoy this in filter, but you can make an epic espresso.
For espresso we recommend the following ratios:
1:1.5 Standard
1:2 For a full fruit experience.
Pour over & French press:
16:1
Roasted weekly, so you get the coffee in top condition to enjoy.
300g
Whole bean
Medium roast - Filter development-
Processing: Dynamic honey 2020
*Dynamic honey is a signature processing, developed by the team at our farm. It enhances the microorganisms
Harvest period: December 2019
Varieties: Variedad Colombia